Our laying flock is a mix of green and brown egg laying hens. Our hens are fed locally sourced, certified, organic grain. Call or email to get on our egg buyers list.
$3.75 per dozen
Our scented, cold process soap is made from blends of coconut oil, olive oil and beef tallow. The bars clean gently with a light lather. If you are interest in custom scents feel free to contact me.
- $4/bar, 3 bars/$11
Our Concord grape jelly is made from our unsprayed Concord grapes, sugar and pectin. This simple preparation, made in a local commercial kitchen, has a full grape flavor without being overly sweet and has a tender not rubbery texture.
- 8 0z. jar, $3
Canned in a commercial kitchen from our organic, grain-fed roosters and retired hens.
- $5/pint, $7/quart
Email or call the farm to order
All of the honey in our jars is from our three hives sited in our terraced apiary. Our queens are local, from a line of hygienic queens bred by our bee club, The Beekeepers of the Susquehanna Valley, www.thebeeyard.org. If you bring me a canning jar, take $1 off the listed price.
- 1/2 pint , $5.75
- Pint, $10.50
- Quart, $19
We will have grass-fed, Kathadin lamb available in the spring by the half, whole, and a limited supply of retail cuts.
Whole and half lamb - Lamb will be cut according to your instructions, professionally wrapped, labeled, and frozen. Most years our lambs' hanging weights average 35-45 lbs. Lamb is reserved with a $35 deposit. I will assist you with your cutting order if you wish.
- $7.50/lb based on hanging weight
Easter, bone in leg of lamb - Meat must be preordered and reserved with a $10 deposit.
Retail cuts are vacuum packed in a USDA meat processing facility.
- Ground or cubed, $6.50/lb,
- Chops, $9.50/lb
In the fall 2018, we will have whole, vacuum packed and frozen goose for sale. In June 2018 will be taking preorders.
Organic grain-fed Chicken
In the spring we raise broad-breasted meat chickens, bred specifically for non-confinement barn conditions. Once they are old enough, our birds live in open-bottom pens that we move across our fields. By moving the pens at least once a day the birds always have access to fresh pasture underfoot.
Chicken will be available in June; orders will be taken in February and reserved with a $5/bird deposit. If you wish to have your chicken cut up, the butcher's fee will be added to your order and the meat will not be in a vacuum sealed bag.
- Pricing TBA once feed prices are set
Breeding Stock/Hatching Eggs
Goose eggs - $10/egg
Weaned lambs $125.
To order breeding stock or hatching eggs, please contact me so I can collect and store your eggs and select goslings, chicks or sheep that best meet your needs.
Unless prearranged, all orders must be picked up at the farm.