Eggs

Our laying flock is a mix of green and brown egg laying hens.  Our hens are fed locally sourced, certified, organic grain. Call or email to get on our egg buyers list.

  • $3.75 per dozen

Farmstead Soap

Our scented, cold process soap is made from blends of coconut oil, olive oil and beef tallow. The bars clean gently with a light lather. If you are interest in custom scents feel free to contact me.

  • $4/bar, 3 bars/$11

Grape Jelly

Our Concord grape jelly is made from our unsprayed Concord grapes, sugar and pectin. This simple preparation, made in a local commercial kitchen, has a full grape flavor without being overly sweet and has a tender not rubbery texture.

  • 8 0z. jar, $3

Chicken Broth

Canned in a commercial kitchen from our organic, grain-fed roosters and retired hens.

  • $5/pint, $7/quart

Email or call the farm to order

Honey

All of the honey in our jars is from our three hives sited in our terraced apiary. Our queens are local, from a line of hygienic queens bred by our bee club, The Beekeepers of the Susquehanna Valley, www.thebeeyard.org. If you bring me a canning jar, take $1 off the listed price.

  • 1/2 pint , $5.75
  • Pint, $10.50
  • Quart, $19

Lamb 

We will have grass-fed, Kathadin lamb available in the spring by the half, whole, and a limited supply of retail cuts. 

Whole and half lamb -  Lamb will be cut according to your instructions, professionally wrapped, labeled, and frozen.  Most years our lambs' hanging weights average 35-45 lbs. Lamb is reserved with a $35 deposit. I will assist you with your cutting order if you wish. 

  • $7.50/lb based on hanging weight

Easter, bone in leg of lamb - Meat must be preordered and reserved with a $10 deposit.

  • $12/lb

Retail cuts are vacuum packed in a USDA meat processing facility.

  • Ground or cubed, $6.50/lb, 
  • Chops, $9.50/lb

Pilgrim Goose

In the fall 2018, we will have whole, vacuum packed and frozen goose for sale. In June 2018 will be taking preorders.  

  • $7/pound.

Organic grain-fed Chicken

In the spring we raise broad-breasted meat chickens, bred specifically for non-confinement barn conditions. Once they are old enough, our birds live in open-bottom pens that we move across our fields. By moving the pens at least once a day the birds always have access to fresh pasture underfoot. 

Chicken will be available in June; orders will be taken in February and reserved with a $5/bird deposit.  If you wish to have your chicken cut up, the butcher's fee will be added to your order and the meat will not be in a vacuum sealed bag.

  • Pricing TBA once feed prices are set

Breeding Stock/Hatching Eggs

PILGRIM GEESE

KATAHDIN SHEEP

Goose eggs - $10/egg

Weaned lambs $125.

To order breeding stock or hatching eggs, please contact me so I can collect and store your eggs and select goslings, chicks or sheep that best meet your needs.

 

Unless prearranged, all orders must be picked up at the farm.