Our laying flock is a mix of green and brown egg laying hens.  Our hens are fed locally sourced, certified, organic grain. Call or email to get on our egg buyers list.

  • $3.75 per dozen

Farmstead Soap

Our scented, cold process soap is made from blends of coconut oil, olive oil and beef tallow. The bars clean gently with a light lather. If you are interest in custom scents feel free to contact me.

  • $4/bar, 3 bars/$11

Grape Jelly

Our Concord grape jelly is made from our unsprayed Concord grapes, sugar and pectin. This simple preparation, made in a local commercial kitchen, has a full grape flavor without being overly sweet and has a tender not rubbery texture.

  • 8 0z. jar, $3

Chicken Broth

Canned in a commercial kitchen from our organic, grain-fed roosters and retired hens.

  • $5/pint, $7/quart

Email or call the farm to order


All of the honey in our jars is from our three hives sited in our terraced apiary. Our queens are local, from a line of hygienic queens bred by our bee club, The Beekeepers of the Susquehanna Valley, If you bring me a canning jar, take $1 off the listed price.

  • 1/2 pint , $5.75
  • Pint, $10.50
  • Quart, $19


We will have grass-fed, Kathadin lamb available in the spring by the half, whole, and a limited supply of retail cuts. 

Whole and half lamb -  Lamb will be cut according to your instructions, professionally wrapped, labeled, and frozen.  Most years our lambs' hanging weights average 35-45 lbs. Lamb is reserved with a $35 deposit. I will assist you with your cutting order if you wish. 

  • $7.50/lb based on hanging weight

Easter, bone in leg of lamb - Meat must be preordered and reserved with a $10 deposit.

  • $12/lb

Retail cuts are vacuum packed in a USDA meat processing facility.

  • Ground or cubed, $6.50/lb, 
  • Chops, $9.50/lb

Pilgrim Goose

In the fall 2018, we will have whole, vacuum packed and frozen goose for sale. In June 2018 will be taking preorders.  

  • $7/pound.

Organic grain-fed Chicken

In the spring we raise broad-breasted meat chickens, bred specifically for non-confinement barn conditions. Once they are old enough, our birds live in open-bottom pens that we move across our fields. By moving the pens at least once a day the birds always have access to fresh pasture underfoot. 

Chicken will be available in June; orders will be taken in February and reserved with a $5/bird deposit.  If you wish to have your chicken cut up, the butcher's fee will be added to your order and the meat will not be in a vacuum sealed bag.

  • Pricing TBA once feed prices are set

Breeding Stock/Hatching Eggs



Goose eggs - $10/egg

Weaned lambs $125.

To order breeding stock or hatching eggs, please contact me so I can collect and store your eggs and select goslings, chicks or sheep that best meet your needs.


Unless prearranged, all orders must be picked up at the farm.