From Kate Krukowski Gooding's SIMPLE GOURMET LAMB

I needed a cold day meal with spicing that did not resemble holiday fare and could be assembled with ingredients in the house. Of course, we didn't have everything in the ingredients list so I made the following changes-

the 2 yams were replaced with 3 sweet potatoes
we didn't have Scotch bonnet peppers so I opened a can of jalapeno peppers instead
after scraping the marinade off the chops (I used shoulder chops) and searing the chops, I added the marinade to the cast iron skillet, covered the pan and put it into a 300' oven for about 45 minutes

The combination of warm spices, ginger and hot peppers was perfect.